Stuffed Sourdough Sandwiches Recipe

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Stuffed Sourdough Sandwiches
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Ingredients:

Directions:

  1. N a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
  2. Cut 1/4 inches off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
  3. Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
  4. To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.99 Kcal (996 kJ)
Calories from fat 146.04 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 67.55mg 23%
Sodium 266.78mg 11%
Potassium 350.37mg 7%
Total Carbs 3.4g 1%
Sugars 1.3g 5%
Dietary Fiber 1.15g 5%
Protein 20.31g 41%
Vitamin C 9.7mg 16%
Iron 2.4mg 13%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 190.58 Kcal (798 kJ)
Calories from fat 116.95 Kcal
% Daily Value*
Total Fat 12.99g 25%
Cholesterol 54.1mg 23%
Sodium 213.64mg 11%
Potassium 280.58mg 7%
Total Carbs 2.72g 1%
Sugars 1.04g 5%
Dietary Fiber 0.92g 5%
Protein 16.26g 41%
Vitamin C 7.8mg 16%
Iron 1.9mg 13%
Calcium 99.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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