Stuffed Sopaipillas Recipe

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Stuffed Sopaipillas
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Ingredients:

  • 3 loaves frozen yeast bread dough

Directions:

  1. Leave frozen bread out all day.
  2. When it rises, punch down and let rise again.
  3. When ready to cook, roll out not less than 1/2-inch thick.
  4. Cut in a pie shape.
  5. Drop in hot grease and let brown and rise.
  6. Flip and brown on other side.
  7. Place in paper towel lined bowl.
  8. Split one side and fill with taco meat, cheese, lettuce, onion, tomato and taco sauce (they are hollow when fried and split) OR they can be eaten with honey or fill with tuna, chicken salad or ham salad, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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