Stuffed Potato Skins Recipe

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Ingredients:

Serving

4 (8-oz) baking potatoes
3 slices precooked bacon (such as armour ready crisp)
butter-flavored cooking spray
1/2 tsp freshly ground black pepper
1/4 tsp salt
1 cup (4 oz) preshredded reduced-fat colby-jack cheese
1/3 cup refrigerated light ranch dressing

Directions:

Preheat oven to 425°.
Pierce potatoes with a fork (do not wrap in foil). Bake potatoes at 425° for 1 hour or until tender. Cool potatoes 30 minutes.
Meanwhile, heat bacon slices according to package directions until crisp; crumble bacon. Set aside.
Cut potatoes lengthwise into 4 wedges. Scoop out as much potato pulp as possible without tearing potato skins. Reserve potato pulp for another use.
Arrange potato skins on a foil-lined baking sheet. Coat both sides of potato skins with cooking spray; sprinkle evenly with pepper and salt. Bake at 425° for 13 minutes or until lightly browned. Sprinkle skins evenly with bacon and cheese; bake an additional 3 minutes or until cheese melts. Serve immediately with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33 Kcal (138 kJ)
Calories from fat	25.25 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	2.57mg	1%
Sodium	104.05mg	4%
Potassium	4.03mg	0%
Total Carbs	1.67g	1%
Sugars	0.1g	0%
Dietary Fiber	0.21g	1%
Protein	0.43g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	57.69 Kcal (242 kJ)
Calories from fat	44.15 Kcal
		% Daily Value*
Total Fat	4.91g	4%
Cholesterol	4.49mg	1%
Sodium	181.91mg	4%
Potassium	7.04mg	0%
Total Carbs	2.92g	1%
Sugars	0.17g	0%
Dietary Fiber	0.37g	1%
Protein	0.76g	1%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	7.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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