Stuffed Portobello Mushrooms Recipe

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Stuffed Portobello Mushrooms
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Ingredients:

Directions:

  1. Prepare marinated mushrooms: Combine first 6 ingredients in a large zip-top plastic bag. Add the mushrooms; seal and marinate in refrigerator 15 minutes.
  2. Preheat oven to 350°.
  3. Prepare stuffing: Heat oil in a large nonstick skillet over medium-high heat until hot. Add bell peppers and onion; sauté 3 minutes. Combine bell pepper mixture and bread cubes in a large bowl; stir in Jack cheese, parsley, water, and eggs. Drain mushrooms; discard marinade. Place mushroom caps, stem sides up, on a baking sheet. Spoon 1 cup stuffing into each mushroom cap, and sprinkle each with 1 1/2 teaspoons Parmesan cheese. Bake at 350° for 25 minutes or until lightly browned and mushrooms are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.42 Kcal (1136 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 98.35mg 33%
Sodium 345.75mg 14%
Potassium 258.05mg 5%
Total Carbs 34.65g 12%
Sugars 4.49g 18%
Dietary Fiber 2.54g 10%
Protein 11.45g 23%
Vitamin C 59.7mg 100%
Vitamin A 1.2mg 41%
Iron 23.1mg 128%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 139.07 Kcal (582 kJ)
Calories from fat 46.1 Kcal
% Daily Value*
Total Fat 5.12g 15%
Cholesterol 50.39mg 33%
Sodium 177.16mg 14%
Potassium 132.22mg 5%
Total Carbs 17.75g 12%
Sugars 2.3g 18%
Dietary Fiber 1.3g 10%
Protein 5.86g 23%
Vitamin C 30.6mg 100%
Vitamin A 0.6mg 41%
Iron 11.8mg 128%
Calcium 62.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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