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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Borrowed South Beach Diet recipes. Phase 1. Prep/cook times are approximate. Ingredients:
5 tablespoons pesto sauce |
1/2 teaspoon salt |
1 teaspoon pepper |
1 1/2 lbs ground lean pork |
2 ounces low fat mozzarella, cute into 4 cubes |
Directions:
1. Stir together pesto, salt and pepper in a mixing bowl.
2. Add pork and gently combine (do not overmix).
3. Shape pork mixture into 4 equal sized balls. Press 1 mozzarella cube into the center of each ball, gently form a 3/4 inch thick patty, enclosing the cheese.
4. Lightly coat a nonstick skillet with cooking spray.
5. Heat over medium heat and add burgers,cooking in batches, reduce heat to medium, cooking 5 minutes per side.
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