Directions:
- Preheat oven to 400ºF. Line a baking sheet with foil and place in oven. Combine mozzarella, ricotta, spinach and salt in a bowl.
- Using a large serrated knife, carefully slice off the very top of each bagel and discard. Scoop out bagels' doughy interiors, leaving crust intact. Discard interiors.
- Spread 2 Tbsp. tomato sauce inside bottom of each bagel. Divide cheese mixture among bagels, spreading evenly.
- Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.46 Kcal (7990 kJ) | ||
| Calories from fat | 376.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Cholesterol | 246.6mg | 82% | |
| Sodium | 6383.27mg | 266% | |
| Potassium | 1523.47mg | 32% | |
| Total Carbs | 266.2g | 89% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 116.27g | 233% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 20.8mg | 116% | |
| Calcium | 1855.8mg | 186% | |
| Amount Per 100 g | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 64% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 82% | |
| Sodium | 612.57mg | 266% | |
| Potassium | 146.2mg | 32% | |
| Total Carbs | 25.55g | 89% | |
| Sugars | 1.38g | 58% | |
| Dietary Fiber | 1.66g | 69% | |
| Protein | 11.16g | 233% | |
| Vitamin C | 2mg | 35% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 2mg | 116% | |
| Calcium | 178.1mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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