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Mesquite-Grilled Pizza Recipe

Mesquite-Grilled Pizza Recipe

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Ingredients

Count

Nutrition

205

Calories

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Ingredients:

Serving

1 envelope dry yeast
3/4 cup plus 2 tbsp warm water (105of. to 115of.)
2 tbsp olive oil
2 1/2 cups (or more) bread flour
1 tsp salt
olive oil
1 cup prepared pizza sauce
3/4 cup pitted black olives, halved
1/4 cup pitted green olives, halved
12 oz mozzarella cheese, shredded (about 3 1/2 cups)
1/2 cup grated parmesan cheese
1/3 lb mushrooms, sliced
1/2 green bell pepper , cut julienne
1/2 red bell pepper , cut julienne
1 tbsp olive oil
minced fresh herbs such as oregano , basil and rosemary (optional)

Directions:

Sprinkle yeast over warm water in small bowl; stir to dissolve. Let stand 5 minutes. Stir in 2 tablespoons oil. Mix 2 1/2 cups flour and salt in processor using on/off turns. With machine running, pour yeast mixture through feed tube and process until combined, about 10 seconds. Knead dough on lightly floured surface until smooth and elastic, adding more flour to dough if sticky, about 5 minutes.
Brush large bowl with olive oil. Add dough, turning to coat entire surface. Cover and let rise in warm draft-free area until doubled in volume, about 1 1/2 hours. (Can be prepared 1 day ahead. Punch dough down; cover and refrigerate. Bring to room temperature before continuing with recipe.)
Prepare covered barbecue grill (medium-high heat). Brush 14-inch pizza pan with 1-inch-high sides with olive oil. Punch dough down and knead 2 minutes. Roll dough out on lightly floured surface to 16-inch round. Transfer to prepared pan. Spread sauce over dough; sprinkle with black and green olives. Top with both cheeses, then mushrooms and bell peppers. Drizzle with 1 tablespoon oil. Sprinkle with minced herbs if desired.
Add mesquite chips to fire. Open bottom barbecue vent. Place pizza on rack on lowest rung. Cover, leaving top vent half open. Bake until crust is golden brown, checking occasionally, about 15 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.75 Kcal (857 kJ)
Calories from fat	65.53 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	8.06mg	3%
Sodium	699.38mg	29%
Potassium	173.75mg	4%
Total Carbs	22.22g	7%
Sugars	1.34g	5%
Dietary Fiber	2.19g	9%
Protein	13.12g	26%
Vitamin C	10.7mg	18%
Vitamin A	0.2mg	7%
Iron	4.9mg	27%
Calcium	297.6mg	30%

Amount Per 100 g
Calories	163.62 Kcal (685 kJ)
Calories from fat	52.37 Kcal
		% Daily Value*
Total Fat	5.82g	11%
Cholesterol	6.44mg	3%
Sodium	558.9mg	29%
Potassium	138.85mg	4%
Total Carbs	17.76g	7%
Sugars	1.07g	5%
Dietary Fiber	1.75g	9%
Protein	10.49g	26%
Vitamin C	8.5mg	18%
Vitamin A	0.2mg	7%
Iron	3.9mg	27%
Calcium	237.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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