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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels. Ingredients:
2 1/2 cups pepperidge farm® herb seasoned stuffing |
1 tablespoon butter or margarine |
1 pound ground beef |
1 medium onion, chopped |
1 (14.5 ounce) can whole peeled tomatoes, cut up |
1 (8 ounce) can whole kernel corn, drained |
2 medium green peppers, cut lengthwise into quarters |
Directions:
1. Mix 1/4 cup stuffing and butter. Set aside.
2. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
3. Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
4. Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.
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