Stuffed Papaya Boats Recipe

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Stuffed Papaya Boats
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients except papayas. Mix well.
  2. Chill several hours.
  3. At serving time, peel papayas and cut them in half lengthwise. Scoop out and discard seeds.
  4. Cut a very thin slice off the bottom of each half so they will remina stable on the plate. Stir the cottage cheese mixture and mound it into the papaya shells.
  5. Sprinkle lightly with additional cinnamon.
  6. NOTE: preparation time does not include chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.85 Kcal (602 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 8.93mg 3%
Sodium 198.25mg 8%
Potassium 230.38mg 5%
Total Carbs 26.06g 9%
Sugars 23.1g 92%
Dietary Fiber 1.76g 7%
Protein 5.94g 12%
Vitamin C 50.6mg 84%
Calcium 64mg 6%
Amount Per 100 g
Calories 86.27 Kcal (361 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 3%
Cholesterol 5.35mg 3%
Sodium 118.89mg 8%
Potassium 138.16mg 5%
Total Carbs 15.63g 9%
Sugars 13.85g 92%
Dietary Fiber 1.06g 7%
Protein 3.56g 12%
Vitamin C 30.4mg 84%
Calcium 38.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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