Tropical Fruit Salad Recipe

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Tropical Fruit Salad
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Ingredients:

Directions:

  1. Drain pineapple, reserving 1/2 cup juice. Cut pineapple into cubes.
  2. Stir together reserved juice, honey, and next 3 ingredients in a large bowl; add pineapple and remaining fruit, tossing gently to coat. Cover and chill 8 hours. Garnish, if desired.
  3. *2 mangoes, peeled and cubed, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.81 Kcal (4726 kJ)
Calories from fat 244.08 Kcal
% Daily Value*
Total Fat 27.12g 42%
Sodium 94.33mg 4%
Potassium 2064.46mg 44%
Total Carbs 232.54g 78%
Sugars 202.37g 809%
Dietary Fiber 13.95g 56%
Protein 5.57g 11%
Vitamin C 598.2mg 997%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 106.96 Kcal (448 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 42%
Sodium 8.94mg 4%
Potassium 195.61mg 44%
Total Carbs 22.03g 78%
Sugars 19.18g 809%
Dietary Fiber 1.32g 56%
Protein 0.53g 11%
Vitamin C 56.7mg 997%
Calcium 16.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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