Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms.
  2. Combine soft butter with garlic and cheese.
  3. Add wine, soy sauce, and crackers to make a paste.
  4. Fill caps with paste.
  5. Place on a foil-covered cookie sheet and place under broiler f0r 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.22 Kcal (1102 kJ)
Calories from fat 121.4 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 20.77mg 7%
Sodium 355.56mg 15%
Potassium 221.14mg 5%
Total Carbs 28.54g 10%
Sugars 6.63g 27%
Dietary Fiber 1.78g 7%
Protein 6.58g 13%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 212.26 Kcal (889 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 21%
Cholesterol 16.74mg 7%
Sodium 286.71mg 15%
Potassium 178.32mg 5%
Total Carbs 23.02g 10%
Sugars 5.35g 27%
Dietary Fiber 1.44g 7%
Protein 5.3g 13%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 8%
Calcium 63.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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