Happy Hour Mushrooms Recipe

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Happy Hour Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms and reserve for another use.
  2. In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
  3. In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
  4. Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
  5. Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.05 Kcal (578 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 27.84mg 9%
Sodium 114.59mg 5%
Potassium 84.3mg 2%
Total Carbs 6.77g 2%
Sugars 2.32g 9%
Dietary Fiber 0.53g 2%
Protein 2.71g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 259.19 Kcal (1085 kJ)
Calories from fat 187.17 Kcal
% Daily Value*
Total Fat 20.8g 17%
Cholesterol 52.27mg 9%
Sodium 215.16mg 5%
Potassium 158.29mg 2%
Total Carbs 12.71g 2%
Sugars 4.35g 9%
Dietary Fiber 1g 2%
Protein 5.08g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 5%
Iron 0.8mg 2%
Calcium 87.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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