Directions:
- Wash mushrooms and pull stems out and drain on paper towel.
- Dice stems and put them in a bowl with bacon, 1/2 of the cheese, and mayonnaise, mixing well.
- Place button part of mushroom on baking sheet and stuff where the stem was with mixture.
- Sprinkle with remaining cheese and bake at 350 until mushrooms look cooked and cheese is melted (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.61 Kcal (4755 kJ) | ||
| Calories from fat | 715.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.52g | 122% | |
|---|---|---|---|
| Cholesterol | 184.24mg | 61% | |
| Sodium | 4601.25mg | 192% | |
| Potassium | 1092.67mg | 23% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 93.52g | 187% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1473mg | 147% | |
| Amount Per 100 g | |||
| Calories | 245.36 Kcal (1027 kJ) | ||
| Calories from fat | 154.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 122% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 61% | |
| Sodium | 994.15mg | 192% | |
| Potassium | 236.08mg | 23% | |
| Total Carbs | 3.09g | 5% | |
| Sugars | 1.08g | 20% | |
| Dietary Fiber | 0.91g | 17% | |
| Protein | 20.21g | 187% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.8mg | 22% | |
| Calcium | 318.3mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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