Stuffed Manicotti Verde Recipe

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Stuffed Manicotti Verde
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Ingredients:

Directions:

  1. Heat the olive oil in a large soup pot. Stir in the garlic, leeks and water. Cover and gently sauté, stirring occasionally, until the leeks soften, about 10 minutes.
  2. Add the spinach and basil. Cook, covered, for about 5 minutes, until the spinach wilts, stirring once or twice.
  3. Uncover and cook a few minutes longer on medium high heat to evaporate as much excess moisture as possible. Drain if necessary.
  4. Combine the mozzarella, Parmesan, ricotta and nutmeg with the vegetables. Add salt and pepper to taste.
  5. Cook the pasta until al dente, 8-10 minutes. Drain well.
  6. Fill each manicotti and place in a lightly oiled 9 by 12 inch baking dish. Pour half of the tomato sauce over the manicotti and cover tightly with foil.
  7. Bake at 350 for 30 minutes. Serve hot and pass the remaining sauce at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.06 Kcal (2688 kJ)
Calories from fat 121.64 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 37.9mg 13%
Sodium 2570.26mg 107%
Potassium 1193.92mg 25%
Total Carbs 105.93g 35%
Sugars 20.3g 81%
Dietary Fiber 9.6g 38%
Protein 26.88g 54%
Vitamin C 46.2mg 77%
Iron 8.3mg 46%
Calcium 452.2mg 45%
Amount Per 100 g
Calories 134.57 Kcal (563 kJ)
Calories from fat 25.49 Kcal
% Daily Value*
Total Fat 2.83g 21%
Cholesterol 7.94mg 13%
Sodium 538.69mg 107%
Potassium 250.23mg 25%
Total Carbs 22.2g 35%
Sugars 4.25g 81%
Dietary Fiber 2.01g 38%
Protein 5.63g 54%
Vitamin C 9.7mg 77%
Iron 1.7mg 46%
Calcium 94.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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