Sugar Cookie Fruit Pizza Recipe

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Sugar Cookie Fruit Pizza
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  1. Lightly spray jelly roll pan with cooking spray.
  2. Press cookie dough in pan evenly, I use a small rolling pin.
  3. Bake as directed on package, or until golden brown and set aside to cool completely.
  4. In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
  5. Spread cream cheese mix evenly over cooled cookie crust.
  6. Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.84 Kcal (539 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 13.88mg 5%
Sodium 74.61mg 3%
Potassium 87.27mg 2%
Total Carbs 17g 6%
Sugars 13.17g 53%
Dietary Fiber 0.54g 2%
Protein 1.6g 3%
Vitamin C 7.6mg 13%
Iron 0.3mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 188.29 Kcal (788 kJ)
Calories from fat 82.59 Kcal
% Daily Value*
Total Fat 9.18g 10%
Cholesterol 20.28mg 5%
Sodium 109.03mg 3%
Potassium 127.53mg 2%
Total Carbs 24.85g 6%
Sugars 19.24g 53%
Dietary Fiber 0.78g 2%
Protein 2.34g 3%
Vitamin C 11.1mg 13%
Iron 0.4mg 1%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low sodium

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