Stuffed Hot Peppers Recipe

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Ingredients

Count

Nutrition

434

Calories

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Ingredients:

Serving

10 or so hungarian wax or bananna peppers sliced longwise and seeded
10 or so jalepeno peppers sliced longwise and seeded
1 lb bulk hot sausage cooked in skillet and broken into small pieces
2 package cream cheese
2 clove garlic minced
2 cup shredded cheddar, mexican , pepper jack or mozzerela cheese
bread crumbs
garlic salt
red pepper flakes

Directions:

Take the sausage and cook it in a skillet. Drain any grease from the skillet. Add garlic towards the end until it is slightly browned and aromatic. Turn burner down to low or medium-low and cut cream cheese into the skillet and melt it into the sausage. Turn off the burner and allow the sausage mixture to sit until you are done with preparing the peppers.
Cut the peppers lengthwise and seed them. Make sure to take caution cutting the peppers because the heat of the peppers will stick to your fingers and you are bound to touch your body somewhere and it will burn! I plan on getting some of those thin plastic gloves to use.
Stuff each pepper with the sausage mixture and place them on a cookie sheet. Sprinkle to your liking the following ingredients in this order: cheese, bread crumbs, garlic salt (you don't have to use much of this because you have already cooked garlic into the sausage), and red pepper flakes. The peppers can be kept awhile in the refridgerator if you are not cooking them right away.
To grill the peppers, preheat your grill on low. Place the peppers on the top rack and cook until the cheese is melted on top. The peppers probably won't take any longer than 5 minutes. My Dad has also kept the peppers on the tray and put the tray directly on the grill and cooked them that way.
To cook the peppers in the oven, preheat your oven to 350 degrees or so (I'm kinda guessing because I normally do them on the grill) and cook them until the cheese is melted.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.57 Kcal (1815 kJ)
Calories from fat	326.21 Kcal
		% Daily Value*
Total Fat	36.25g	56%
Cholesterol	116.05mg	39%
Sodium	546.54mg	23%
Potassium	129.35mg	3%
Total Carbs	7.86g	3%
Sugars	1.95g	8%
Dietary Fiber	2.53g	10%
Protein	19.14g	38%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	520.2mg	52%

Amount Per 100 g
Calories	294.94 Kcal (1235 kJ)
Calories from fat	221.91 Kcal
		% Daily Value*
Total Fat	24.66g	56%
Cholesterol	78.95mg	39%
Sodium	371.8mg	23%
Potassium	87.99mg	3%
Total Carbs	5.34g	3%
Sugars	1.33g	8%
Dietary Fiber	1.72g	10%
Protein	13.02g	38%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	353.9mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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