Stuffed Grape Leaves Recipe

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Stuffed Grape Leaves
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Ingredients:

Directions:

  1. Combine the yogurt, 2 tablespoons mint, lemon rind, and honey in a small bowl; stir well. Cover and chill.
  2. Rinse grape leaves under cold water; drain well, and pat dry with paper towels. Remove stems, and discard.
  3. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add chopped onion, and sauté 10 minutes. Add garlic, and sauté 1 minute. Remove from heat; stir in remaining mint, 2 tablespoons lemon juice, rice, and next 6 ingredients (rice through chickpeas).
  4. Preheat oven to 350°. Spoon 1 rounded tablespoon of rice mixture onto center of each grape leaf. Bring 2 opposite points of leaf to center, and fold over filling. Beginning at 1 short side, roll up leaf tightly, jelly-roll fashion. Repeat procedure with remaining grape leaves.
  5. Place stuffed grape leaves, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray. Drizzle remaining lemon juice over leaves. Cover and bake at 350° for 30 minutes or until thoroughly heated. Serve warm or chilled with yogurt mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.66 Kcal (229 kJ)
Calories from fat 20.28 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 0.85mg 0%
Sodium 47.22mg 2%
Potassium 105.13mg 2%
Total Carbs 7.42g 2%
Sugars 3.3g 13%
Dietary Fiber 1.24g 5%
Protein 1.68g 3%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 9.3mg 52%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 131.92 Kcal (552 kJ)
Calories from fat 48.95 Kcal
% Daily Value*
Total Fat 5.44g 3%
Cholesterol 2.06mg 0%
Sodium 113.98mg 2%
Potassium 253.75mg 2%
Total Carbs 17.91g 2%
Sugars 7.97g 13%
Dietary Fiber 2.99g 5%
Protein 4.05g 3%
Vitamin C 6.1mg 4%
Vitamin A 0.3mg 3%
Iron 22.6mg 52%
Calcium 87.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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