Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients in a small bowl.
- Core apples three-fourths of the way through. (Do not cut through bottom.) Peel top half of each apple. Fill apples with cherry mixture.
- Place apples in a 12-inch cast-iron or heavy ovenproof skillet. Add the juice to skillet. Combine maple syrup and butter; pour over apples.
- Cover; bake at 350° for 40 minutes. Uncover; baste apples with juices from pan. Bake, uncovered, an additional 25 minutes or until tender. Serve with sauce.
- Note: Apples can also be baked in a 13 x 9-inch baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.5 Kcal (2338 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 23.33mg | 1% | |
| Potassium | 671.75mg | 14% | |
| Total Carbs | 127g | 42% | |
| Sugars | 110.44g | 442% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 0.9mg | 5% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 12% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 3% | |
| Sodium | 4.46mg | 1% | |
| Potassium | 128.41mg | 14% | |
| Total Carbs | 24.28g | 42% | |
| Sugars | 21.11g | 442% | |
| Dietary Fiber | 1.54g | 32% | |
| Protein | 0.41g | 4% | |
| Vitamin C | 8.3mg | 72% | |
| Iron | 0.2mg | 5% | |
| Calcium | 25mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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