Stuffed French Toast Recipe

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Stuffed French Toast
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Minutes

Ingredients:

Directions:

  1. Slice off 1 end from the loaf of bread.
  2. To form bread pockets, use a serrated knife to cut a slit 1/2 inch from the cut end and three quarters of the way through the loaf; then slice all the way through the loaf, 1/2 inch from the slit, making a 1 inch pocketed slice. Continue until you make 6 pocketed slices.
  3. Wrap 2 slices of bacon around 1 slice of cheese, making sure the cheese is competely covered; insert into the pocket of 1 bread slice.
  4. Repeat with the remaining bacon, cheese and bread pockets.
  5. In a shallow bowl, lightly beat eggs and milk; add nutmet and salt.
  6. On a griddle melt 3 Tbsp butter over medium heat. Working with 3 sandwiches at a time, dip each sandwich into the egg mixture, turning to coat both sides.
  7. Let excess egg mixture drip back into the bowl.
  8. Place 3 egg coated sandwiches on the griddle; cook over medium heat until lightly golden on the bottoms, about 2 minutes.
  9. Turn each sandwich over, reduce heat to medium low and cook until golden brown, 3-5 mnutes longer.
  10. Add the remaining butter to the pan; repeat with the remaining egg coated sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.35 Kcal (3644 kJ)
Calories from fat 604 Kcal
% Daily Value*
Total Fat 67.11g 103%
Cholesterol 297.71mg 99%
Sodium 4077.6mg 170%
Potassium 736.36mg 16%
Total Carbs 7.9g 3%
Sugars 1.11g 4%
Dietary Fiber 0.12g 0%
Protein 59.94g 120%
Vitamin A 0.1mg 4%
Iron 4.1mg 23%
Calcium 253.3mg 25%
Amount Per 100 g
Calories 355.49 Kcal (1488 kJ)
Calories from fat 246.7 Kcal
% Daily Value*
Total Fat 27.41g 103%
Cholesterol 121.6mg 99%
Sodium 1665.45mg 170%
Potassium 300.76mg 16%
Total Carbs 3.23g 3%
Sugars 0.45g 4%
Dietary Fiber 0.05g 0%
Protein 24.48g 120%
Iron 1.7mg 23%
Calcium 103.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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