Strawberry Laced Lemon - Poppyseed Cake Recipe

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Strawberry Laced Lemon - Poppyseed Cake
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Ingredients:

  • 1 cup flour
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tbsp poppyseeds
  • pinch salt
  • 2/3 cup sugar
  • 1 tbsp honey
  • 1 egg
  • 1/2 tbsp lemon extract
  • 1/3 cup milk

Directions:

  1. Preheat oven to 375F, grease a 9-inch pan (I like a springform for unmoulding's sake).
  2. Whisk together flour, baking powder, baking soda, lemon zest, poppy seeds and salt, set aside.
  3. Beat cream cheese and brown sugar until fluffy.
  4. Add honey, egg, lemon juice and lemon extract, beating well.
  5. Mix flour mixture, alternating with milk, into the creamed blend.
  6. Pour into cake pan.
  7. Arrange strawberry halves on top.
  8. Bake on the lowest shelf of the oven for 30-35 minutes.
  9. Cool in pan 10 minutes, then remove the sides of the sringform and move to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.49 Kcal (747 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 22.77mg 8%
Sodium 466.96mg 19%
Potassium 96.12mg 2%
Total Carbs 26.62g 9%
Sugars 10.63g 43%
Dietary Fiber 1.84g 7%
Protein 3.14g 6%
Vitamin C 5.3mg 9%
Iron 1.1mg 6%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 280.31 Kcal (1174 kJ)
Calories from fat 96.16 Kcal
% Daily Value*
Total Fat 10.68g 10%
Cholesterol 35.75mg 8%
Sodium 733.35mg 19%
Potassium 150.96mg 2%
Total Carbs 41.8g 9%
Sugars 16.69g 43%
Dietary Fiber 2.89g 7%
Protein 4.93g 6%
Vitamin C 8.4mg 9%
Iron 1.7mg 6%
Calcium 117.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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