Stuffed Dates Recipe

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Stuffed Dates
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Ingredients:

Directions:

  1. Mix the cream,butter,instant coffee,and powdered sugar to form a heavy paste.
  2. Stuff the dates with the fondant,(I use a plastic bag with the bottom corner cut off,then twist the fondant through to fill dates).
  3. Roll the stuffed dates in granulated suar.
  4. Place on serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.83 Kcal (79 kJ)
Calories from fat 13.58 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 4.78mg 2%
Sodium 0.95mg 0%
Potassium 19.94mg 0%
Total Carbs 1.41g 0%
Sugars 1.06g 4%
Dietary Fiber 0.11g 0%
Protein 0.11g 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 396.61 Kcal (1661 kJ)
Calories from fat 286.07 Kcal
% Daily Value*
Total Fat 31.79g 2%
Cholesterol 100.6mg 2%
Sodium 20.1mg 0%
Potassium 420.03mg 0%
Total Carbs 29.71g 0%
Sugars 22.25g 4%
Dietary Fiber 2.36g 0%
Protein 2.22g 0%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 0%
Iron 0.5mg 0%
Calcium 59.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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