Date Nut Bars Recipe

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Date Nut Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 9 x 13-inch pan with non-stick cooking spray (Pam) or grease pan and then line pan with aluminum foil. Spray Pam over foil or grease foil.
  3. Sift flour, salt and baking powder in a medium bowl.
  4. Add all remaining ingredients (except for the powdered sugar) and mix well with a wooden spoon.
  5. Spoon mixture into pan, spreading evenly.
  6. Bake for 20-30 minutes or until golden brown.
  7. Invert onto work surface and carefully remove foil and slice into bars while still warm.
  8. Transfer bars to a rack to cool and sprinkle with powdered sugar (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.38 Kcal (2376 kJ)
Calories from fat 240.71 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 82.34mg 27%
Sodium 775.97mg 32%
Potassium 480.1mg 10%
Total Carbs 76.86g 26%
Sugars 45.93g 184%
Dietary Fiber 6.98g 28%
Protein 11.2g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 385.36 Kcal (1613 kJ)
Calories from fat 163.49 Kcal
% Daily Value*
Total Fat 18.17g 41%
Cholesterol 55.92mg 27%
Sodium 527.03mg 32%
Potassium 326.08mg 10%
Total Carbs 52.2g 26%
Sugars 31.19g 184%
Dietary Fiber 4.74g 28%
Protein 7.61g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 16%
Calcium 90.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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