Stuffed Crown of Spareribs Recipe

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Stuffed Crown of Spareribs
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Ingredients:

Directions:

  1. Preheat oven to 350F; have ready an ungreased shallow baking pan.
  2. Wipe sparerib strips with a damp cloth.
  3. Overlap the ends of the two strips and then stand the crown (or circle) up in the shallow pan.
  4. Tie with kitchen string, around the middle, to keep in the circle shape.
  5. Mix all remaining ingredients together, using only enough broth to moisten so you can pack the rice mixture in the centre of the crown .
  6. Roast stuffed crown of spareribs in preheated oven for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1629.47 Kcal (6822 kJ)
Calories from fat 972.82 Kcal
% Daily Value*
Total Fat 108.09g 166%
Cholesterol 366.2mg 122%
Sodium 819.24mg 34%
Potassium 1209.94mg 26%
Total Carbs 79.82g 27%
Sugars 1.24g 5%
Dietary Fiber 1.72g 7%
Protein 72.08g 144%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 7%
Iron 8.3mg 46%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 276.84 Kcal (1159 kJ)
Calories from fat 165.28 Kcal
% Daily Value*
Total Fat 18.36g 166%
Cholesterol 62.22mg 122%
Sodium 139.19mg 34%
Potassium 205.57mg 26%
Total Carbs 13.56g 27%
Sugars 0.21g 5%
Dietary Fiber 0.29g 7%
Protein 12.25g 144%
Vitamin C 0.6mg 6%
Iron 1.4mg 46%
Calcium 14.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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