Stuffed Crabs Picayune Recipe

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Stuffed Crabs Picayune
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Ingredients:

Directions:

  1. In a Dutch oven melt 3/4 cup of the butter.
  2. Add the bell pepper, green onions, and onion and sauté for 5 minutes.
  3. Add the garlic, thyme, and bay leaf.
  4. Continue cooking on low heat until the onions are soft.
  5. Add the remaining 1/4 cup butter and celery and continue cooking for 5 minutes.
  6. Remove the mixture from the heat.
  7. Break the French bread into small pieces and soak in the milk until the bread is saturated and squeeze it.
  8. Add the bread to the seasoning mixture and mix well.
  9. Return to medium heat for 5 minutes.
  10. Add the salt and pepper, cayenne, and crab mixture in individual crab shells or ramekins.
  11. Top with the buttered panko, a sprinkle of paprika, and a dot of butter.
  12. Bake at 400 degrees for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.08 Kcal (1951 kJ)
Calories from fat 254.55 Kcal
% Daily Value*
Total Fat 28.28g 44%
Cholesterol 62.23mg 21%
Sodium 1245.57mg 52%
Potassium 209.75mg 4%
Total Carbs 12.75g 4%
Sugars 5.31g 21%
Dietary Fiber 1.21g 5%
Protein 37.5g 75%
Vitamin C 26.3mg 44%
Vitamin A 0.9mg 29%
Iron 10.5mg 58%
Calcium 102mg 10%
Amount Per 100 g
Calories 139.98 Kcal (586 kJ)
Calories from fat 76.45 Kcal
% Daily Value*
Total Fat 8.49g 44%
Cholesterol 18.69mg 21%
Sodium 374.09mg 52%
Potassium 63mg 4%
Total Carbs 3.83g 4%
Sugars 1.59g 21%
Dietary Fiber 0.36g 5%
Protein 11.26g 75%
Vitamin C 7.9mg 44%
Vitamin A 0.3mg 29%
Iron 3.2mg 58%
Calcium 30.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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