Stuffed Chicken Recipe

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Stuffed Chicken
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Ingredients:

Directions:

  1. Cut bread in small cubes.
  2. Brown in butter or ghee.
  3. In the same butter/ghee, fry onions till brown.
  4. Then add green chillies, ginger, sugar, tomato, mint, liver and gizzard and fry for a while.
  5. Now add the bread cubes, the chopped vegetables and dry fruits.
  6. Add pepper and cinnamon powder and a dash of lemon juice.
  7. Then stuff the chicken with this.
  8. Sew it up.
  9. Put a dash of butter on the chicken.
  10. Roast it in the oven till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.92 Kcal (1980 kJ)
Calories from fat 238.81 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 156.9mg 52%
Sodium 234.63mg 10%
Potassium 669.38mg 14%
Total Carbs 21.38g 7%
Sugars 6.37g 25%
Dietary Fiber 4.61g 18%
Protein 35.36g 71%
Vitamin C 65.7mg 110%
Vitamin A 0.3mg 11%
Iron 3.3mg 18%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 148.23 Kcal (621 kJ)
Calories from fat 74.85 Kcal
% Daily Value*
Total Fat 8.32g 41%
Cholesterol 49.18mg 52%
Sodium 73.54mg 10%
Potassium 209.8mg 14%
Total Carbs 6.7g 7%
Sugars 2g 25%
Dietary Fiber 1.44g 18%
Protein 11.08g 71%
Vitamin C 20.6mg 110%
Vitamin A 0.1mg 11%
Iron 1mg 18%
Calcium 55.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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