Scalloped Pineapple Recipe

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Scalloped Pineapple
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
  2. In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
  3. Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.59 Kcal (2448 kJ)
Calories from fat 228.02 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 60.94mg 20%
Sodium 569.14mg 24%
Potassium 162.18mg 3%
Total Carbs 77.71g 26%
Sugars 30.97g 124%
Dietary Fiber 10.71g 43%
Protein 13.34g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 817.2mg 82%
Amount Per 100 g
Calories 333.48 Kcal (1396 kJ)
Calories from fat 130.08 Kcal
% Daily Value*
Total Fat 14.45g 39%
Cholesterol 34.76mg 20%
Sodium 324.66mg 24%
Potassium 92.52mg 3%
Total Carbs 44.33g 26%
Sugars 17.67g 124%
Dietary Fiber 6.11g 43%
Protein 7.61g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 3.4mg 33%
Calcium 466.2mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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