Stuffed Cabbage Rolls Recipe

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Stuffed Cabbage Rolls
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Ingredients:

  • 1 large onion, chopped medium
  • 2 eggs
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 large can (15 oz) tomato sauce
  • 1 can (14.5 oz each) diced tomatoes
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp brown sugar

Directions:

  1. Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf.
  2. Pour boiling water over the cabbage to wilt the leaves.
  3. Preheat oven to 350°.
  4. Combine hamburger (ground chuck) with the rice, chopped onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper.
  5. Place a mound of meat mixture in cupped part of each softened cabbage leaf.
  6. Fold over sides of cabbage leaf; roll up, like a burrito.
  7. In bottom of a cake pan oven, place a few of the remaining leaves. Arrange layers of cabbage rolls, seam side down, in a cake pan or large casserole.
  8. Pour on tomato sauce, tomatoes, brown sugar, and 1 teaspoon salt and 1/4 teaspoon pepper.
  9. Bring to a boil on stove top.
  10. Bake, covered, for 1 hour.
  11. **TUILELAITH S NOTE: Its like meatloaf wrapped in cabbage with spaghetti sauce poured over it. The chopped tomatoes are my additive. I love tomatoes.... My Mom would use a blender and blend up our garden fresh tomatoes to make the sauce. It was like heaven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.47 Kcal (1040 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 59.63mg 20%
Sodium 927.12mg 39%
Potassium 388.7mg 8%
Total Carbs 34.38g 11%
Sugars 9.39g 38%
Dietary Fiber 4.9g 20%
Protein 12.16g 24%
Vitamin C 44.1mg 73%
Iron 2.2mg 12%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 107.86 Kcal (452 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 11%
Cholesterol 25.88mg 20%
Sodium 402.45mg 39%
Potassium 168.73mg 8%
Total Carbs 14.92g 11%
Sugars 4.08g 38%
Dietary Fiber 2.13g 20%
Protein 5.28g 24%
Vitamin C 19.1mg 73%
Iron 0.9mg 12%
Calcium 59.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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