Stuffed Bell Peppers Recipe

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Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Make the salsa: in a small bowl combine the tomatoes, garlic, 1/4 teaspoon oregano and cumin. Set aside. Cilantro and jalapeño can be added if desired.
  2. Make the filling: in a large bowl combine beef, rice, egg substitute, onion, salt and black pepper thoroughly. Stir in the 2/3 cup of tomato salsa. Spoon the filling into the pepper halves.
  3. Using nonstick cooking spray take 4 (12 X 12-inch) heavy-duty foil sheets and spray, then place each pepper half on the foil sheet and double fold the sides and ends of foil to seat it as a packet, then place the packets on the baking sheet.
  4. Bake the pepper packets at 350 degrees F for 45 minutes or until the meat is browned and the vegetables tender. Remove from oven and open one end of each packet carefully to allow the steam to escape. Then open the packets completely and serve the stuffed peppers with the remaining salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.59 Kcal (605 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 108.21mg 36%
Sodium 211.42mg 9%
Potassium 429.49mg 9%
Total Carbs 12.2g 4%
Sugars 2.79g 11%
Dietary Fiber 2.7g 11%
Protein 13.88g 28%
Vitamin C 70.5mg 117%
Iron 1.8mg 10%
Calcium 41mg 4%
Amount Per 100 g
Calories 69.32 Kcal (290 kJ)
Calories from fat 20.46 Kcal
% Daily Value*
Total Fat 2.27g 7%
Cholesterol 51.88mg 36%
Sodium 101.36mg 9%
Potassium 205.91mg 9%
Total Carbs 5.85g 4%
Sugars 1.34g 11%
Dietary Fiber 1.29g 11%
Protein 6.65g 28%
Vitamin C 33.8mg 117%
Iron 0.9mg 10%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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