Chocolate Peanut Butter Cupcakes Recipe

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Chocolate Peanut Butter Cupcakes
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Ingredients:

Directions:

  1. Sift the flour, cocoa and baking soda into a large bowl; set aside. In a small saucepan, cook peanut butter and oil over low heat for 2-3 minutes or until peanut butter is melted. Remove from the heat; stir in sugar and sugar blend until smooth. Stir in the milk, vinegar and vanilla. Pour into flour mixture; stir until blended.
  2. Fill paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a large bowl, beat peanut butter and butter until light and fluffy. Beat in the confectioners' sugar, cocoa, milk, vanilla and salt. Frost cupcakes. Sprinkle with jimmies if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.09 Kcal (2358 kJ)
Calories from fat 113.32 Kcal
% Daily Value*
Total Fat 12.59g 19%
Sodium 259.92mg 11%
Potassium 190.3mg 4%
Total Carbs 101.24g 34%
Sugars 46.94g 188%
Dietary Fiber 5.99g 24%
Protein 10.92g 22%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 333.02 Kcal (1394 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 19%
Sodium 153.72mg 11%
Potassium 112.55mg 4%
Total Carbs 59.87g 34%
Sugars 27.76g 188%
Dietary Fiber 3.54g 24%
Protein 6.46g 22%
Vitamin C 0.1mg 0%
Iron 1.1mg 10%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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