Directions:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges.
- Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.8 Kcal (2067 kJ) | ||
| Calories from fat | 97.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 109.79mg | 5% | |
| Potassium | 50.84mg | 1% | |
| Total Carbs | 89.78g | 30% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 17% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 18% | |
| Sodium | 55.82mg | 5% | |
| Potassium | 25.85mg | 1% | |
| Total Carbs | 45.65g | 30% | |
| Sugars | 12.14g | 95% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.43g | 14% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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