Directions:
- In a large bowl, combine the confectioners' sugar, flour, cocoa and salt; cut in butter until crumbly. Set aside 1/2 cup for topping; press remaining crumb mixture into an 11-in. x 7-in. baking pan coated with cooking spray. Bake at 325° for 8-12 minutes or until set.
- In a small bowl, beat the cream cheese, milk, egg and vanilla until blended. Pour over crust. Bake for 15 minutes. Top with reserved crumb mixture; bake 5-10 minutes longer or until filling is set. Cool on a wire rack. Store in the refrigerator. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.14 Kcal (1177 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 54.72mg | 2% | |
| Potassium | 18.06mg | 0% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.34g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.48 Kcal (1350 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 11% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 9% | |
| Sodium | 62.76mg | 2% | |
| Potassium | 20.71mg | 0% | |
| Total Carbs | 56.35g | 16% | |
| Sugars | 23.2g | 81% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 3.83g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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