Streusel Cranberry Oat Muffins Recipe

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Ingredients:

Serving

1-1/2 cups old-fashioned oats
1 cup king arthur unbleached all-purpose flour
1 cup king arthur premium 100% whole wheat flour
1/2 cup packed brown sugar
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
2 eggs
1-1/2 cups (12 oz) plain yogurt
1/2 cup canola oil
1/4 cup honey
1 tsp vanilla extract
2 cups fresh or frozen cranberries, thawed
1/2 cup chopped walnuts or pecans , optional
streusel:
1/3 cup packed brown sugar
1/4 cup king arthur unbleached all-purpose flour
2 tsp ground cinnamon
2 tbsp cold butter

Directions:

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, yogurt, oil, honey and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts if desired.
Fill greased or paper-lined muffin cups three-fourths full. For streusel, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over tops. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.05 Kcal (1365 kJ)
Calories from fat	76.62 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	16.41mg	5%
Sodium	112.49mg	5%
Potassium	68.19mg	1%
Total Carbs	57.29g	19%
Sugars	21.23g	85%
Dietary Fiber	2.5g	10%
Protein	5.43g	11%
Vitamin C	11.2mg	19%
Iron	1mg	6%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	304.34 Kcal (1274 kJ)
Calories from fat	71.52 Kcal
		% Daily Value*
Total Fat	7.95g	13%
Cholesterol	15.32mg	5%
Sodium	104.99mg	5%
Potassium	63.65mg	1%
Total Carbs	53.48g	19%
Sugars	19.82g	85%
Dietary Fiber	2.34g	10%
Protein	5.07g	11%
Vitamin C	10.5mg	19%
Iron	1mg	6%
Calcium	35.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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