Strawberry-White Fudge Crunch Frozen Yogurt Recipe

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Strawberry-White Fudge Crunch Frozen Yogurt
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Ingredients:

Directions:

  1. Place a large bowl in freezer. Let yogurt stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine softened yogurt, pretzel pieces, and baking chips in chilled bowl. Cover; freeze to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.41 Kcal (1103 kJ)
Calories from fat 94.05 Kcal
% Daily Value*
Total Fat 10.45g 16%
Sodium 203.87mg 8%
Total Carbs 35.69g 12%
Sugars 23.27g 93%
Dietary Fiber 1.18g 5%
Protein 6.31g 13%
Vitamin A 1.2mg 39%
Iron 1.2mg 7%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 161.94 Kcal (678 kJ)
Calories from fat 57.82 Kcal
% Daily Value*
Total Fat 6.42g 16%
Sodium 125.33mg 8%
Total Carbs 21.94g 12%
Sugars 14.3g 93%
Dietary Fiber 0.73g 5%
Protein 3.88g 13%
Vitamin A 0.7mg 39%
Iron 0.7mg 7%
Calcium 152.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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