Strawberry-Topped Yogurt Pie Recipe

Posted by
Rate It!
Strawberry-Topped Yogurt Pie
Add your photo!



  1. In a bowl, beat cream cheese, yogurt, milk powder and honey. Spoon into crust. cover and freeze for up to 1 month. Remove from the freezer 30 minutes before serving. Top with strawberries. Garnish with orange peel if desired. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.35 Kcal (826 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 6.77mg 2%
Sodium 133.74mg 6%
Potassium 143.72mg 3%
Total Carbs 30.82g 10%
Sugars 19.12g 76%
Dietary Fiber 1.22g 5%
Protein 2.66g 5%
Vitamin C 22.8mg 38%
Iron 0.7mg 4%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 181.01 Kcal (758 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 12%
Cholesterol 6.21mg 2%
Sodium 122.67mg 6%
Potassium 131.82mg 3%
Total Carbs 28.27g 10%
Sugars 17.54g 76%
Dietary Fiber 1.12g 5%
Protein 2.44g 5%
Vitamin C 20.9mg 38%
Iron 0.6mg 4%
Calcium 49.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top