Strawberry Tarts with Ginger-Nut Crust Recipe

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Strawberry Tarts with Ginger-Nut Crust
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Ingredients:

Directions:

  1. Lightly brush muffin cups with coconut oil. Set aside. Pulse nuts in a food processor until coarsely ground. Add 3 tablespoons agave syrup, flour, ginger, salt, and 2 teaspoons coconut oil. Process until coarse dough forms. Gather into a ball. Press 1 heaping tablespoon dough firmly onto bottom and up sides of each muffin cup. Chill for 1 hour.
  2. Preheat oven to 350°F. Bake crusts until firm and golden around edges, 8-10 minutes. Let cool in pan on a wire rack for at least 10 minutes before removing. DO AHEAD: Can be made 1 day ahead. Let cool completely; store airtight at room temperature.
  3. Place strawberries, lemon juice, and remaining 2 tablespoons agave syrup in a medium bowl; scrape in vanilla seeds (save bean for another use). Stir well, crushing a few berries to release their juices.
  4. Using a spatula or butter knife, remove tart shells from pan and fill with strawberry mixture. Serve immediately.
  5. Per serving: 190 calories, 15 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.87 Kcal (1486 kJ)
Calories from fat 269.52 Kcal
% Daily Value*
Total Fat 29.95g 46%
Sodium 98.82mg 4%
Potassium 207.23mg 4%
Total Carbs 23.08g 8%
Sugars 16.53g 66%
Dietary Fiber 4.34g 17%
Protein 4.44g 9%
Vitamin C 16.1mg 27%
Iron 1.7mg 9%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 399.3 Kcal (1672 kJ)
Calories from fat 303.26 Kcal
% Daily Value*
Total Fat 33.7g 46%
Sodium 111.19mg 4%
Potassium 233.17mg 4%
Total Carbs 25.97g 8%
Sugars 18.6g 66%
Dietary Fiber 4.88g 17%
Protein 4.99g 9%
Vitamin C 18.1mg 27%
Iron 1.9mg 9%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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