Strawberry-Buttermilk Sherbet Recipe

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Strawberry-Buttermilk Sherbet
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Ingredients:

Directions:

  1. Process strawberries in a food processor or blender until smooth, stopping to scrape down sides.
  2. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids.
  3. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
  4. Pour strawberry mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturers instructions.
  5. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.5 Kcal (1648 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 17.97mg 6%
Sodium 174.13mg 7%
Potassium 389.97mg 8%
Total Carbs 84.05g 28%
Sugars 79.85g 319%
Dietary Fiber 3.4g 14%
Protein 6.6g 13%
Vitamin C 68mg 113%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 105.01 Kcal (440 kJ)
Calories from fat 11.77 Kcal
% Daily Value*
Total Fat 1.31g 8%
Cholesterol 4.79mg 6%
Sodium 46.47mg 7%
Potassium 104.07mg 8%
Total Carbs 22.43g 28%
Sugars 21.31g 319%
Dietary Fiber 0.91g 14%
Protein 1.76g 13%
Vitamin C 18.1mg 113%
Calcium 55.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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