Strawberry Sorbet Recipe

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Strawberry Sorbet
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Ingredients:

Directions:

  1. Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
  2. Spin in an ice cream maker and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1900.17 Kcal (7956 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.53mg 1%
Potassium 702.93mg 15%
Total Carbs 489.78g 163%
Sugars 476.18g 1905%
Dietary Fiber 9.07g 36%
Protein 4.54g 9%
Vitamin C 267.6mg 446%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 137.68 Kcal (576 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 1%
Potassium 50.93mg 15%
Total Carbs 35.49g 163%
Sugars 34.5g 1905%
Dietary Fiber 0.66g 36%
Protein 0.33g 9%
Vitamin C 19.4mg 446%
Calcium 9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 53
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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