Directions:
- In a saucepan, combine water, sugar, cornstarch and butter.
- Cook until thick, about 10 minutes; stir in red food coloring.
- Fold in strawberries and pour into baked pie shell.
- Refrigerate until serving.
- Servings: 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.62 Kcal (1179 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 118.77mg | 5% | |
| Potassium | 148.94mg | 3% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 49mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.93 Kcal (770 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 15% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 3% | |
| Sodium | 77.57mg | 5% | |
| Potassium | 97.28mg | 3% | |
| Total Carbs | 31.39g | 16% | |
| Sugars | 19.04g | 117% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 32mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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