Strawberry Snow Ice Cream Recipe

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Strawberry Snow Ice Cream
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Ingredients:

  • 2 cups milk
  • 1 gallon clean fresh snow

Directions:

  1. Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
  2. Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.27 Kcal (198 kJ)
Calories from fat 5.99 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 4.29mg 1%
Sodium 44.94mg 2%
Potassium 158.21mg 3%
Total Carbs 6.74g 2%
Sugars 4.08g 16%
Protein 3.12g 6%
Vitamin C 0.2mg 0%
Calcium 124mg 12%
Amount Per 100 g
Calories 45.53 Kcal (191 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 4.13mg 1%
Sodium 43.28mg 2%
Potassium 152.37mg 3%
Total Carbs 6.49g 2%
Sugars 3.93g 16%
Protein 3g 6%
Vitamin C 0.2mg 0%
Calcium 119.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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