Strawberry Smoothie Ice Cream Pie Recipe

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Strawberry Smoothie Ice Cream Pie
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Ingredients:

Directions:

  1. Put first 3 ingredients in food processor and process until finely crushed.
  2. Press firmly onto the bottom of a lightly greased 10 inch springform pan.
  3. Bake at 350º for 10 minutes.
  4. Cool pan completely on wire rack.
  5. Take vanilla ice cream out of the freezer and let stand for 20 minutes to soften.
  6. Put strawberries and 2 tbsps. powdered sugar in food processor and process until pureed, scraping down sides if needed.
  7. Remove mixture from food processor and set aside.
  8. Pur blueberries and 1 tablespoon powdered sugar in food processor and process until pureed, scraping down sides if needed.
  9. Remove mixture from processor and set aside.
  10. Mash bananas in a large bowl.
  11. Add remaining powdered sugar and mix well.
  12. Set aside.
  13. Place 1 quart of the ice cream in a large bowl.
  14. Fold strawberry mixture into ice cream until blended.
  15. Place in freezer until slightly firm.
  16. Divide remaining quart of ice cream in half.
  17. Put halves in different bowls.
  18. Stir blueberry mixture in one half and banana mixture in the other half.
  19. Place bowls in the freezer.
  20. Spread half of the strawberry mixture evenly into prepared crust in pan.
  21. Place pan and remeining strawberry mixture in the freezer.
  22. Freeze for 30 minutes.
  23. Spread banana mixture evenly over strawberry mixture and return to freezer for 30 minutes.
  24. Repeat same procedure with blueberry mixture.
  25. Spread remaining strawberry mixture over blueberry mixture.
  26. Freeze for 3 hours or until all layers are firm.
  27. Take pie out of freezer and let stand for 15 minutes before cutting to serve.
  28. Garnish pie if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.25 Kcal (1588 kJ)
Calories from fat 209.4 Kcal
% Daily Value*
Total Fat 23.27g 36%
Cholesterol 108.38mg 36%
Sodium 152.56mg 6%
Potassium 341.33mg 7%
Total Carbs 40.19g 13%
Sugars 29.74g 119%
Dietary Fiber 2.29g 9%
Protein 5.11g 10%
Vitamin C 39.9mg 67%
Vitamin A 0.1mg 2%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 132.75 Kcal (556 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 36%
Cholesterol 37.94mg 36%
Sodium 53.4mg 6%
Potassium 119.48mg 7%
Total Carbs 14.07g 13%
Sugars 10.41g 119%
Dietary Fiber 0.8g 9%
Protein 1.79g 10%
Vitamin C 14mg 67%
Calcium 46.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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