Blackberry-Almond Bruschetta Recipe

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Blackberry-Almond Bruschetta
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Bake French bread as directed on can.
  3. Cool 5 minutes.
  4. Cut ends of loaf; cut loaf crosswise in slices, about 1/2 thick.
  5. Arrange on ungreased cookie sheet.
  6. Spray each slice with cooking spray until lightly coated; cover with granulated sugar.
  7. Return to oven 8-10 minutes longer or until lightly golden.
  8. Meanwhile, in small bowl, beat cheese, almond extract and 1/4 cup powdered sugar with electric mixer on low speed until well combined.
  9. Spread cheese mixture evenly on bread slices.
  10. Top each with 3-4 blackberries; sprinkle with almond pieces.
  11. With small strainer, sprinkle the 3 tablespoons powedered sugar over bruschetta.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.38 Kcal (550 kJ)
Calories from fat 59.41 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 1.09mg 0%
Sodium 118.83mg 5%
Potassium 258.47mg 5%
Total Carbs 16.33g 5%
Sugars 10.97g 44%
Dietary Fiber 0.34g 1%
Protein 1.85g 4%
Iron 0.1mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 446.87 Kcal (1871 kJ)
Calories from fat 202.07 Kcal
% Daily Value*
Total Fat 22.45g 10%
Cholesterol 3.72mg 0%
Sodium 404.17mg 5%
Potassium 879.15mg 5%
Total Carbs 55.55g 5%
Sugars 37.32g 44%
Dietary Fiber 1.16g 1%
Protein 6.31g 4%
Iron 0.3mg 1%
Calcium 61.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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