Directions:
- VINAIGRETTE: In a blender, whirl strawberries, oil, vinegar, garlic, mustard, salt and cayenne until smooth.
- SALAD SKEWERS: Cut sweet pepper into bite-size pieces the same size as the chicken cubes.
- Place bocconcini in bowl. Drizzle lightly with olive oil. Sprinkle with salt to taste.
- Toss with herbs. Leave strawberries whole if small; if large, quarter or cut in half to be same size as peppers.
- Thread eight (six-inch) wooden skewers with strawberries, chicken bocconcini and sweet pepper.
- In a large bowl, toss spinach and nuts with just enough dressing to coat; divide among four plates.
- Top each serving with two skewers. Drizzle with more dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.44 Kcal (2489 kJ) | ||
| Calories from fat | 365.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 62% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 13% | |
| Sodium | 853.09mg | 36% | |
| Potassium | 1008.03mg | 21% | |
| Total Carbs | 44.26g | 15% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 131.5mg | 219% | |
| Iron | 4.6mg | 26% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 155.69 Kcal (652 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 62% | |
|---|---|---|---|
| Cholesterol | 10mg | 13% | |
| Sodium | 223.43mg | 36% | |
| Potassium | 264.01mg | 21% | |
| Total Carbs | 11.59g | 15% | |
| Sugars | 5.9g | 90% | |
| Dietary Fiber | 1.68g | 26% | |
| Protein | 5.12g | 39% | |
| Vitamin C | 34.4mg | 219% | |
| Iron | 1.2mg | 26% | |
| Calcium | 35.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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