Strawberry Shortcut Cake Recipe

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Strawberry Shortcut Cake
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Ingredients:

Directions:

  1. Combine cake mix, water and eggs.
  2. In greased 9 x 13 pan, pour marshmallows evenly.
  3. Pour cake batter mixture over marshmallows.
  4. Combine strawberry jello and strawberries and spread over the batter.
  5. Bake at 325 degrees for 40-45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.87 Kcal (1620 kJ)
Calories from fat 95.76 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 327.36mg 109%
Sodium 641.11mg 27%
Potassium 178.28mg 4%
Total Carbs 52.84g 18%
Sugars 30.97g 124%
Dietary Fiber 1.03g 4%
Protein 17.18g 34%
Vitamin C 11.3mg 19%
Iron 2.7mg 15%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 82.87 Kcal (347 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 16%
Cholesterol 70.12mg 109%
Sodium 137.33mg 27%
Potassium 38.19mg 4%
Total Carbs 11.32g 18%
Sugars 6.63g 124%
Dietary Fiber 0.22g 4%
Protein 3.68g 34%
Vitamin C 2.4mg 19%
Iron 0.6mg 15%
Calcium 37.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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