Directions:
- In a heavy saucepan over medium heat, bring water, butter and salt to a boil Add flour and cocoa all at once, stir until a smooth ball forms.
- Remove from the heat, let stand 5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Beat until smooth and shiny.
- Drop by heaping tablespoonfuls 3 inch apart onto greased baking sheets.
- Bake at 400 degrees for 30-35 minutes or until set and and brown.
- Remove to wire racks.
- Immediately split puffs oven, remove and discard soft dough from inside.
- Cool puffs completely.
- In a medium mixing bowl, beat the cream cheese and sugar until fluffy.
- Fold in whipped cream and strawberries Fill bottom halfs of puffs.
- Replace tops and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.05 Kcal (3350 kJ) | ||
| Calories from fat | 471.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.34g | 81% | |
|---|---|---|---|
| Cholesterol | 306.88mg | 102% | |
| Sodium | 280.4mg | 12% | |
| Potassium | 353.78mg | 8% | |
| Total Carbs | 71.78g | 24% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 67.9mg | 113% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 203.82 Kcal (853 kJ) | ||
| Calories from fat | 120 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 81% | |
|---|---|---|---|
| Cholesterol | 78.18mg | 102% | |
| Sodium | 71.43mg | 12% | |
| Potassium | 90.13mg | 8% | |
| Total Carbs | 18.29g | 24% | |
| Sugars | 9.05g | 142% | |
| Dietary Fiber | 1.81g | 28% | |
| Protein | 3.42g | 27% | |
| Vitamin C | 17.3mg | 113% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 29.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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