Directions:
- Spray 15 x 11 pan with non stick cooking spray.
- Mix together margarine, flour, and sugar.
- Press flour mixture onto pan.
- Bake 10-15 minutes 350°F, watching to see crust doesn't brown too much.
- Let cool.
- Cream cream cheese and sugar together. Fold in cool whip.
- Spread on crust.
- Clean berries and cut in half.
- Put berries on top of cream cheese layer.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.91 Kcal (2939 kJ) | ||
| Calories from fat | 445.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 910.01mg | 38% | |
| Potassium | 280.15mg | 6% | |
| Total Carbs | 59.98g | 20% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 53.1mg | 88% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 76% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 22% | |
| Sodium | 365.45mg | 38% | |
| Potassium | 112.51mg | 6% | |
| Total Carbs | 24.09g | 20% | |
| Sugars | 7.27g | 72% | |
| Dietary Fiber | 2.38g | 24% | |
| Protein | 3.04g | 15% | |
| Vitamin C | 21.3mg | 88% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 69.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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