Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients:

  • 3 tbsp sugar
  • 1/4 cup margarine
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 cup milk

Directions:

  1. Mix egg replacer, sugar and margaine.
  2. Add the other ingredients.
  3. Pour into non-stick cake pan.
  4. Bake for 15 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.87 Kcal (1067 kJ)
Calories from fat 108.57 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 20.77mg 7%
Sodium 786.99mg 33%
Potassium 277.36mg 6%
Total Carbs 32.72g 11%
Sugars 3.71g 15%
Dietary Fiber 3.14g 13%
Protein 4.72g 9%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 328.78 Kcal (1377 kJ)
Calories from fat 140.05 Kcal
% Daily Value*
Total Fat 15.56g 19%
Cholesterol 26.79mg 7%
Sodium 1015.2mg 33%
Potassium 357.79mg 6%
Total Carbs 42.21g 11%
Sugars 4.78g 15%
Dietary Fiber 4.05g 13%
Protein 6.09g 9%
Vitamin A 0.1mg 2%
Iron 2.6mg 11%
Calcium 240.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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