Directions:
- In a saucepan, combine the rice, 1-1/2 cups milk and salt. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
- In a microwave-safe bowl, sprinkle gelatin over remaining milk; let stand for 1 minute. Stir in sugar. Microwave on high for 45 seconds; stir. Let stand for 1 minute or until gelatin and sugar are completely dissolved. Stir into hot rice. Transfer to a bowl. Refrigerate until chilled, about 1 hour. Fold in the whipped cream. Spoon into a 5-cup ring mold coated with cooking spray. Refrigerate for at least 2 hours or until firm.
- Meanwhile, drain the strawberries, reserving 1 cup juice. In a saucepan, combine cornstarch and reserved strawberry juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool for 10 minutes. Add strawberries and stir to coat. Refrigerate until chilled. Invert rice mold onto a serving platter and unmold. Fill center with strawberry mixture. Garnish with mint if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.34 Kcal (868 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 10% | |
| Sodium | 233.04mg | 10% | |
| Potassium | 173.05mg | 4% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.03 Kcal (657 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 12% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 10% | |
| Sodium | 176.5mg | 10% | |
| Potassium | 131.07mg | 4% | |
| Total Carbs | 23.2g | 10% | |
| Sugars | 11.66g | 62% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.93g | 8% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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