Directions:
- Preheat oven to 400 °.
- Press dough into bottom and up sides of a 10-inch removable-bottom tart pan. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil. Bake at 400° for 5 minutes. Remove pie weights and foil. Bake an additional 5 minutes. Cool on a wire rack.
- Combine rhubarb, 1/2 cup sugar, cornstarch, water, and 1/2 teaspoon cinnamon in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until rhubarb is tender, stirring frequently. Remove from heat, and stir in strawberries. Spoon strawberry mixture into prepared crust. Combine 1/4 teaspoon cinnamon and 1 tablespoon of sugar; sprinkle evenly over tart.
- Place tart on a baking sheet. Bake at 400° for 30 minutes or until filling is set. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.59 Kcal (614 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 13.7mg | 1% | |
| Potassium | 182.83mg | 4% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 1mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.8 Kcal (439 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Sodium | 9.8mg | 1% | |
| Potassium | 130.71mg | 4% | |
| Total Carbs | 26.99g | 13% | |
| Sugars | 22.58g | 126% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 29.8mg | 69% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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