Strawberry-Rhubarb Sauce Recipe

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Strawberry-Rhubarb Sauce
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Ingredients
7
Count
Nutrition
510
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large saucepan; stir well. Stir in rhubarb and strawberries. Bring to a boil over medium-high heat, stirring often. Reduce heat, and simmer, uncovered, 5 minutes or until sauce is thickened and fruit is tender, stirring often. Remove from heat, and let cool; stir in vanilla.
  2. Serve sauce over low-fat frozen yogurt, angel food cake, or fresh fruit. Store sauce covered in the refrigerator for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.36 Kcal (2137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.82mg 1%
Potassium 605.51mg 13%
Total Carbs 133.46g 44%
Sugars 119.03g 476%
Dietary Fiber 7.58g 30%
Protein 3.77g 8%
Vitamin C 114.3mg 191%
Iron 2.6mg 14%
Calcium 138mg 14%
Amount Per 100 g
Calories 110.92 Kcal (464 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.05mg 1%
Potassium 131.6mg 13%
Total Carbs 29.01g 44%
Sugars 25.87g 476%
Dietary Fiber 1.65g 30%
Protein 0.82g 8%
Vitamin C 24.8mg 191%
Iron 0.6mg 14%
Calcium 30mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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