Directions:
- Mix boiling water and gelatin until completely dissolved. Add lemon juice and salt. Chill mixture until slightly thickened and add mayo. Beat with rotary beater until fluffy and fold in cranberry sauce, apple and nuts.
- This recipe originally said you can fill the cranberry sauce can 3/4 full and use other assorted containers for the remaining. Then insert a holiday candle on top when firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.8 Kcal (778 kJ) | ||
| Calories from fat | 151.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 229.84mg | 10% | |
| Potassium | 66mg | 1% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.28 Kcal (441 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 26% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 3% | |
| Sodium | 130.24mg | 10% | |
| Potassium | 37.4mg | 1% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 3.28g | 23% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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